How to make Ven Pongal Recipe
Ven Pongal Recipe is a perfect dish for breakfast or as a side dish to be served with sambar and chutney. Ven Pongal is made with rice-Mung dal mixture, which is popped in oil and then cooked until the grains become separate. Ven Pongal is a traditional rice and lentil dish typically served at the… Read More »