How to make Sushi Bowl Recipe ?

By | 16/11/2022

Sushi Bowl Recipe is a food recipe from Japan. It’s a mix of California Roll and Sushi Rice with Seaweed on the side. The “Sushi Bowl Recipe” is a dish made from sushi rice and all the ingredients of your favorite Sushi roll, but instead of being rolled into a roll it served in a bowl. The “Sushi Bowl Recipe” is easy to make, fun to eat and can be personalized with whichever ingredients you love.

How to make Sushi Bowl Recipe ?

How to make Sushi Bowl Recipe ?

Here are the ingredients for a sushi bowl: Rice (either prepared or uncooked). Sushi Bowl Recipe has all the flavor and crunch of a sushi roll, but with no need to worry about rolling them up. All you have to do is make rice and lay out some nori sheets, then pile on your favorite ingredients.


In order to make a sushi bowl, you will need the following ingredients:

  • -1 cup sushi rice
  • -1 nori sheet
  • -1/2 cucumber, peeled and sliced into thin strips
  • -1/4 avocado, peeled and sliced into thin strips
  • -1/2 carrot, peeled and grated
  • -1/4 cup pickled ginger (optional)
  • -1 tablespoon wasabi paste (optional)
  • -Soy sauce or tamari for dipping (optional)


If you want to make your own sushi bowl at home, there are a few things you’ll need to do in advance. First, you’ll need to gather all of the ingredients and equipment. For the ingredients, you’ll need sushi rice, nori seaweed sheets, fish or seafood of your choice, avocado, cucumber, pickled ginger, and wasabi paste. As for equipment, you’ll need a large bowl, a cutting board, a sharp knife, and a bamboo mat (optional).

Once you have everything ready, the first thing you’ll need to do is cook the sushi rice. Rinse the rice in cold water several times before cooking it according to package instructions. Once it’s done cooking, let it cool slightly.

While the rice is cooling, prepare your other ingredients. Cut the fish or seafood into small pieces. Slice the avocado and cucumber into thin strips. And if using pickled ginger, cut it into small pieces as well.

When everything is prepared, it’s time to assemble your sushi bowl! Start by spreading a layer of cooled sushi rice in the bottom of your large bowl. Then top with a sheet of nori seaweed. Add your toppings of choice – fish or seafood, avocado, cucumber, pickled ginger – and drizzle with wasabi paste (if desired). Repeat until all ingredients are used up or you’ve reached your desired amount. Enjoy.

Also Read : How to make Seafood Boil Sauce Recipe ?

How to make Sushi Rice Recipe ?

To make sushi rice, you will need:

  • 1 cup sushi rice
  • 1 cup water
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt

In a medium saucepan, combine the sushi rice and water. Bring to a boil over medium-high heat. Lower the heat to medium and simmer for 10 minutes, or until the rice is tender. Drain any excess water.

In a small bowl, combine the rice vinegar, sugar, and salt. Pour over the cooked rice and stir to combine. Let the rice cool slightly before using it in your sushi bowl recipe.

How to make Vegetable Maki Roll Recipe ?

Vegetarian sushi is a great option if you’re looking for a healthy, delicious meal. This Vegetable Maki Roll Recipe is easy to make and can be customized with your favorite vegetables.

To make the sushi rolls, you will need:

  • Nori sheets
  • Cooked rice
  • Sliced cucumber
  • Sliced avocado
  • Sliced carrots
  1. Start by laying out a nori sheet on a flat surface.
  2.  Spread a layer of cooked rice over the nori, leaving about an inch of space at the edges.
  3. Arrange the cucumber, avocado, and carrots in the center of the rice.
  4. To roll the sushi, start at one end of the nori sheet and carefully roll it up, using your fingers to keep everything in place.
  5. Wet the edge of the nori with water to help seal it shut.
  6. Slice the roll into 8 pieces and serve immediately with soy sauce and pickled ginger (if desired).

How to make Tofu Sushi Recipe?

If you are looking for a delicious and easy recipe for tofu sushi, look no further! This dish is perfect for a light lunch or dinner, and can be made in just a few minutes. Here is what you will need:

  • -1 package of firm tofu
  • -1/2 cup of rice vinegar
  • -1/4 cup of sugar
  • -1 tablespoon of salt
  • -1 teaspoon of dashi powder (or 1 cup of boiling water)
  • -1 nori sheet
  • -1/2 cucumber, sliced into thin strips
  • -3 tablespoons of mayonnaise

First, drain the tofu and wrap it in a clean kitchen towel. Place a heavy object on top of the tofu to press out any excess water. Let it sit for about 15 minutes. Meanwhile, mix together the rice vinegar, sugar, salt, and dashi powder in a small bowl.

Next, cut the tofu into 8 equal slices. Dip each slice into the vinegar mixture, then lay it on a piece of nori. Top with a strip of cucumber and a dollop of mayonnaise. Roll up the nori tightly, then cut into bite-sized pieces. Serve immediately. Enjoy.


This sushi bowl recipe is healthy, delicious, and easy to make. It’s perfect for a quick lunch or dinner, and you can customize it with your favorite toppings. We hope you enjoy this recipe as much as we do.

Also Read : How to make Grinder Sandwich Recipe ?

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