Sheera Recipe : How to make Sheera ?

Sheeras are a type of soup that is mostly made during winter. It is made with a spice called caraway seed, which adds its distinctive flavor to the dish. This article will show you how to make this delicious and hearty soup.

Sheera is a thick, rich and creamy sweet milk-based drink that originates from Pakistan. Served hot in winters, Sheera is best when made with fresh whole milk or top quality khoya/mawa. Sheera is a traditional Indian and Pakistani sweet, made of condensed milk, sugar, khoya (milk solids), ground cardamom, and saffron.

Sheera Recipe

Sheera is a sweet dish made with semolina, sugar, ghee and milk. It is often served as a dessert or snack.

• 1 cup semolina
• 1 cup sugar
• 1/2 cup ghee
• 1 cup milk

Method:

1. Heat the ghee in a pan and add the semolina. Fry for a few minutes until the semolina turns golden brown.
2. Add the sugar and milk and stir well. Cook until the mixture thickens and comes away from the sides of the pan.
3. Serve hot or cold, garnished with nuts and raisins if desired.

How to make Sheera ?

Ingredients:

• 1 cup semolina (suji)
• 1 cup sugar
• 1/2 cup ghee or clarified butter
• 1 teaspoon cardamom powder (elaichi powder)
• 1/2 teaspoon nutmeg powder (jaiphal powder)
• 1 tablespoon chopped almonds (badam)
• 1 tablespoon chopped pistachios (pista)
• 1 tablespoon chopped cashews (kaju)

Instructions:

In a pan, roast the semolina on low heat until it turns golden brown. Keep stirring continuously to avoid burning. In another pan, melt sugar in 1/4 cup of water to make a syrup. Add the roasted semolina to the sugar syrup and mix well. Cook for 2-3 minutes while stirring continuously. Add ghee or clarified butter and stir well. Add cardamom powder, nutmeg powder, chopped almonds, pistachios and cashews. Mix well and cook for 1-2 minutes. Serve hot or cold as desired.

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Sheera Recipe Ingredients

In order to make sheera, you will need the following ingredients:

• 1 cup semolina
• 1 cup sugar
• 1 cup milk
• ½ cup ghee
• 1 tsp cardamom powder
• A pinch of saffron (optional)

Sheera Recipe Preparation Instructions

Assuming you have all the ingredients ready, sheera can be prepared in under 30 minutes.

1) In a pan, heat ghee on medium flame and add rava/sooji.
2) Roast the rava/sooji till it starts giving out an aroma and changes color slightly.
3) Meanwhile, in another vessel boil water and keep it ready.
4) Once the rava/sooji is roasted, add boiling water to it gradually while stirring continuously so that no lumps are formed.
5) Add sugar and cardamom powder and mix well.
6) Cook till the mixture thickens and starts leaving the sides of the pan.
7) Remove from flame and serve hot or cold as desired.

Sheera Recipe Cooking Instructions

1. Preheat a pan on medium heat and add ghee to it.
2. Add the rava/sooji to the pan and roast for a few minutes till it changes color and becomes fragrant.
3. Add water to the pan and bring it to a boil. Stir continuously so that no lumps are formed.
4. Once the water comes to a boil, add sugar and stir till it dissolves completely.
5. Reduce the flame and let the sheera cook for 2-3 minutes till it thickens slightly.
6. Remove from flame and add cardamom powder, chopped nuts, and raisins (optional). Serve hot or warm.

Conclusion

Sheera is a delicious Indian dessert made with semolina, sugar, and ghee. It is often served at weddings and other special occasions. While it may seem daunting to make sheera at home, this recipe is actually quite simple and only requires a few ingredients. With just a little bit of time and effort, you can enjoy this sweet treat in the comfort of your own home. Give it a try today.

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