Are you looking for a simple, tried-and-tested Kothu Parotta Recipe ? If yes, then this article is just for you. Kothu Parotta Recipe is a delicious Sri Lankan dish made from dough, which is stuffed with a mixture of chickpeas and chopped vegetables. It’s usually eaten for breakfast in Sri Lanka and during lunch or dinner as part of a meal.
Having Kothu Parotta Recipe is a very tasty dish. Follow the step by step recipe to make delicious and crispy Kothu Parotta. “Kothu Parotta” is a popular dish in Sri Lanka and it is also found in other countries like India and Malaysia. This recipe is a fusion of Malay cuisine, and is made with the combination of rice or wheat flour, curry masala, chopped onion and green chilies.
Kothu Parotta is a dish from Sri Lanka, South Asia and the Indian state of Tamil Nadu. It is often served as part of a typical Sri Lankan meal or in Tamil Nadu as breakfast.
Kothu Parotta Recipe –
Kothu parotta is a popular street food in Tamil Nadu, India. It is made with leftover roti or chapati, vegetables and spices. It can be served as a main dish or as a side dish.
- -Leftover roti or chapati
- -Green chili
- -Ginger garlic paste
- -Cumin powder
- -Garam masala powder
- -Salt to taste
- -Oil for frying
Kothu parotta is a popular Tamil dish made with shredded parotta, vegetables, and spices. It is typically served as a street food, but can also be made at home. The dish can be made with any type of bread, but paratha or puri are the most common.
To make it, first, the bread is cut into small pieces and fried in oil. Then, the vegetables and spices are added to the pan and cooked until they are tender. Finally, the bread is added back into the pan and mixed with the other ingredients.
Kothu parotta can be served with raita or chutney on the side.
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How to Serve Kothu Parotta ?
There are various ways of serving it. It can be served with chicken curry, beef curry, mutton curry or even with a vegetarian gravy. It can also be served as a dry dish without any gravy. Some people like to have it with a dollop of ghee on top while others prefer to have it with tomato ketchup or mint chutney.
- To make Kothu Parotta, firstly heat oil in a pan and add chopped onions, ginger-garlic paste, green chilies and sauté for a while.
- Then add the chopped tomatoes and cook till they become soft.
- Now add the required amount of water, salt, garam masala powder, turmeric powder and bring it to a boil.
- Once the gravy starts boiling, reduce the flame and add the broken parotta pieces to it.
- Cook for 5-7 minutes or till the parottas are well cooked.
- Finally, garnish with coriander leaves and serve hot with raita or chutney of your choice.
1. Kothu Parotta – 2 nos
2. Egg – 1 no
3. Onion – 1 no
4. Tomato – 1 no
5. Garlic cloves – 3 to 4 nos
6. Green chili – 1 no
7. Curry leaves – a sprig
8. Salt to taste
9. Oil – 1 tablespoon
Kothu parotta is a popular dish in Tamil Nadu, India which is made with shredded parotta, vegetables and spices. It is usually served as a street food snack or for breakfast, but can also be had for lunch or dinner.
To make this dish, firstly beat an egg and set it aside. Then finely chop the onion, tomato, garlic and green chili.
Heat oil in a pan and fry the onions until golden brown. Add the garlic and fry for a few more seconds. Then add the tomatoes and green chili and cook until the tomatoes are soft and mushy.
Add the beaten egg to the pan and scramble it well with the other ingredients. Finally, add the shredded parotta to the pan and mix everything together well so that the parotta is coated with all the spices and flavors.
Cook for a few more minutes until everything is heated through properly. Serve hot with raita or chutney on the side.
Kothu parotta is a delicious dish from Tamil Nadu, India that is made with leftover roti or paratha. It is a very popular street food in India and is often served for breakfast or dinner. If you are looking for a quick and easy recipe to make kothu parotta, then this article is for you.
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